BHC will be open through the end of the year by appointment and for events.  Please see the Event tab for details.  Call 920-619-6363 to make an appointment.
    How To Support The Belgian Heritage Center
    
    The Belgian Heritage Center relies on donations of time, materials and money to support our mission to preserve Belgian history and culture. The Belgian Heritage Center is owned and operated by the Namur Belgian Heritage Foundation which is a 501(c)(3) organization. Tax receipts are provided for all donations.
 
    The Capital Campaign
    In Kind DonationS 
    We sincerely appreciate donations supporting our events and the maintenance and improvement of the Belgian Heritage Center.  These are just a few ways you can help.
    
 
    
        - General
- • printing and advertising
 • mechanical systems maintenance
 • parking lot repair and maintenance
 • computer equipment, scanner, camera, etc.
 
        - Events
- • meat and other food
 • bakery – bread, Belgian pies, buns
 • beer/beverages
 • entertainment/music
 • tents
 • food service equipment
    
        How to Volunteer
    
    
        The Belgian Heritage Center relies on its talented team of volunteers.  Volunteer opportunities exist for:
        • docents (training provided)
        • fundraising
        • grant writing
        • video editing
        • graphic design
        • mailings
        • event set-up, serving and clean-up
        • building, lawn and grounds maintenance and cleaning
        • Belgian cooks for authentic booyah, Belgian pies,	desserts, 
   breads, jutt, waffles
        
    
 
    
        How to Get Involved
    
    
        For more information about volunteering or to provide financial or in-kind donations, please 
        email 
supportBHC@belgianheritagecenter.org or contact a Board member.
        
        Have you considered making BHC part of your legacy?  If you would like to include the Belgian Heritage Center in your will, please contact a Board member or email 
supportBHC@belgianheritagecenter.org for information.